Visit the Museum Les Arts du sucre et du chocolat

By Yves Thuriès


Friday 24 November 2017 : the Museum is open from 10:30am to 12:30pm and 1:30pm to 6:00pm

Opening time

Open every day from February 1st to December 31st

Closed on December 25th


Last entrance 30 minutes before closing time

Low season

From February 1st to 31st March and from November 6th to December 31st : open from 10:30am to 12:30pm and 1:30pm to 6:00pm

Peak season

From April 1st to Jully 13th and from September 1st to November 5th : open from 10:00am to 7:00pm

From July 14th to August 31st : open from 9:30am to 7:30pm

Download the brochure :


Individual visitors

Visit + tasting

You will be immediately seduced by the products of the Best Craftsman in France, Yves Thuriès. Croquants, macaroons, ice creams, chocolates and much more will seduce your taste.

You will continue your journey by the visit of the two rooms to discover the sugar and chocolate art. A wall exhibition is also presented during the visit.


Adults : 4.90€

Children : 3.90€ (6 to 14 years old)

Reduced rate (students, large families...) :
- Adults : 3.90€
- Children : 2.90€

Under 6 years  : free (accompanied by an adult)



Visit + tasting
Visit + demonstration + tasting
Guided tour + demonstration + tasting

children activities"Hands in the chocolate" workshop

School group rates,
children from 5 years to 15 years : Please ask us

Practical informations

Accessibility :
due to the historical nature of the building disabled access is only available on the ground floor

Duration  :
allow one hour for a full visit.

Access : map and details

Your visit