Thursday 22 March 2018 : the Museum is Closed, Opening soon tomorrow, Friday 23 March 2018 : open from 10:00am to 12:30pm and 1:30pm to 6:30pm
Open every day from January 2nd to December 31st
Closed on December 25th and January 1st - Closed for renovations from March 5 to 22, 2018
Last entrance 30 minutes before closing time
From October 1st to 31st March (Closed for renovations from March 5 to 22, 2018) : open from 10:00am to 12:30pm and 1:30pm to 6:30pm
From April 1st to Jully 13th and from September 1st to September 30th : open from 10:00am to 7:00pm
From July 14th to August 31st : open from 9:30am to 7:30pm
Download the brochure :
Visit + tasting
You will be immediately seduced by the products of the Best Craftsman in France, Yves Thuriès. Croquants, macaroons, ice creams, chocolates and much more will seduce your taste.
You will continue your journey by the visit of the two rooms to discover the sugar and chocolate art. A wall exhibition is also presented during the visit.
Adults : 5.50€
Children : 4.50€ (6 to 14 years old)
Reduced rate (students, large families...) :
- Adults : 4.50€
- Children : 3.90€
Under 6 years : free (accompanied by an adult)
due to the historical nature of the building disabled access is only available on the ground floor
allow one hour for a full visit.